Spice It Up: No Egg Cookie Dough
November 6, 2015
If there’s one thing that I could eat on a daily basis, it’d be cookie dough. But, there’s a certain thing called salmonella that makes it to where I can’t eat cookie dough daily.
There is a solution, though: no egg cookie dough. I will admit that it doesn’t taste exactly like regular cookie dough, but it comes pretty close (and without the risk of salmonella).
In order to make it, you’ll need: one cup of four, half a teaspoon of baking soda, half a cup of butter, six tablespoons of brown sugar, six tablespoons of granulated sugar, half a teaspoon of vanilla extract, one cup of chocolate chips and enough water the batter consistent.
All that’s needed to be done to make it is to melt the butter and then combine everything together.
Personally, this really did hit my craving for authentic cookie dough, and hopefully it will for everyone else.
Ashlea Daniels is a junior on the journalism staff at Robinson. You can find her spending her days doing her homework or in the Journalism room. Starting...