Cooking with Morgan: Pretzel Avocado Toast


Photo Morgan Felt

Avocado toast is a perfect breakfast addition.

Morgan Felt, Staff Writer

Welcome to Cooking with Morgan, a cooking series where I share some of my favorite recipes. This week in my blog I’m going to share a favorite go-to recipe, thats perfect for breakfast, avocado toast!


  1. One ripe avocado
  2. Two slices of bread (I prefer pretzel buns, but you can do anything)
  3. Olive oil or butter
  4. Salt and pepper to taste
  5. Chia seeds (optional)


  1. Melt butter if using it, or use olive oil
  2. Cut the bread into 2 slices (or amount desired)
  3. Spread butter or olive oil onto toast
  4. Pop toast into toaster or place on a pan that is on medium to high heat
  5. Take bread out and scoop out avocado and spread it onto toast with a fork
  6. Top with salt and pepper and or chia seeds
  7. Enjoy your perfect breakfast treat!