MidKnight Snacks: Brookies
February 18, 2020
On this post of “Baking with Amelia” we discuss a trendy and delicious treat: brookies. Brookies are a mix between brownies and cookies. I originally made these in honor of Valentine’s Day, since they had the sweetness of chocolate and the nostalgia of chocolate chip cookies.
- Your choice of box mix for brownies (I used Duncan Hines Decadent Triple Chocolate Brownie)
- Your choice of cookie dough (I used Nestlé Toll House)
- A pan
Step 1: Make the brownie mix as instructed.
Step 2: Make a layer of brownie in the pan, making sure to spread it out with the spatula.
Step 3: Take chunks of the cookie dough and put it in the pan, on top of the brownie mix.
Step 4: Use the remaining brownie mix to cover the cookie dough and smooth it down with the spatula, or you can have the cookie dough on the top.
Step 5: Put in the oven for 25 minutes to start. After that, check periodically (I used five minute intervals) until the brookies are done.
Step 6: Enjoy!
I liked making these, they were simple and tasted great. Next time, I’d love to try them with some ice cream. These brookies were perfect for snuggling up and watching a movie or having a filling snack after school, and I’d definitely recommend them to anyone with a sweet tooth.
Anna Woodward is a senior and the Editor-in-Chief of RHSToday and Knight Writers. This is her second year as an editor and third year on staff. Outside...