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RHStoday

Politics Today: Saving Net Neutrality

Politics Today: Saving Net Neutrality

Hayle Short, Managing Editor

December 6, 2017


Filed under Blogs, In the Community, Showcase

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How to make red velvet cookies

How to make red velvet cookies

Amelia Foster, Staff Writer

December 1, 2017


Filed under A&E, Blogs

 RHSToday.com is excited to introduce the new blog, Baking with Amelia. This blog will discuss the making and baking of many new sweet treats and the aftermath of the project. This first segment includes a colorful twist on a common cookie. Cookies are always a treat, and making red velvet white ch...

Cooking with Morgan: Green Goddess Cobb Salad

Cooking with Morgan: Green Goddess Cobb Salad

Morgan Felt, Staff Writer

February 6, 2017


Filed under Blogs

Welcome to Cooking with Morgan, a cooking series where I share some of my favorite recipes. This week in my blog I’m going to share a go-to salad and dressing recipe of one of my favorite salads! Ingredients Salad: 3 cups of Lettuce (I prefer iceberg) 2 Hard boiled eggs cut in half 1 tab...

Cooking With Morgan: Eggs Benedict

Cooking With Morgan: Eggs Benedict

Morgan Felt, Blogger

December 8, 2016


Filed under Blogs

Welcome to Cooking with Morgan, a cooking series where I share some of my favorite recipes. This week in my blog I’m going to share a super savory recipe for a go to breakfast of Eggs Benedict with Hollandaise sauce when I have a little extra time! Ingredients: For the toast 2 large egg...

Cooking with Morgan: Garlic Bread

Cooking with Morgan: Garlic Bread

Morgan Felt, Blogger

November 3, 2016


Filed under Blogs

Welcome to Cooking with Morgan, a cooking series where I share some of my favorite recipes. This week in my blog I’m going to share a favorite go-to recipe for some amazing and super simple garlic bread. Ingredients: One large loaf of bread (I prefer a french baguette) 3 tablespoons of b...

Makeup Tip Tuesday: Perfect Lips

Makeup Tip Tuesday: Perfect Lips

Katherine Weck, Staff Writer

October 25, 2016


Filed under Blogs

Welcome to the new weekly series, Makeup Tip Tuesday, where I tell you a makeup tip every Tuesday to help you slay the makeup game. This week, I'm going to share one tip to make your lips look more voluptuous and pouty. First, apply your favorite lipstick on your lips. My favorite is Mac's lipstick...

Cooking with Morgan: Pretzel Avocado Toast

Cooking with Morgan: Pretzel Avocado Toast

Morgan Felt, Staff Writer

October 20, 2016


Filed under Blogs

Welcome to Cooking with Morgan, a cooking series where I share some of my favorite recipes. This week in my blog I’m going to share a favorite go-to recipe, thats perfect for breakfast, avocado toast! Ingredients: One ripe avocado Two slices of bread (I prefer pretzel buns, but you can do a...

Cooking With Morgan: Breakfast Burritos

Cooking With Morgan: Breakfast Burritos

Morgan Felt, Staff Writer

October 17, 2016


Filed under Blogs

Welcome to Cooking with Morgan, a cooking series where I share some of my favorite recipes. This week in my blog I'm going to share a favorite go-to recipe, a super easy breakfast burrito that you can eat on the go! Ingredients 1. 1 pack frozen hash browns (either shredded or in a patty) 2. 2...

Cooking with Morgan: Nutella Twist Bread

Cooking with Morgan: Nutella Twist Bread

Morgan Felt, Staff Writer

October 3, 2016


Filed under Blogs

Welcome to Cooking with Morgan, a cooking series where I share some of my favorite recipes. This week the recipe is for Nutella pull apart bread. It’s an awesome dish, is super easy and looks amazing! Ingredients 3 rolls of Pillsbury crescent dough 1/2 a jar of Nutella 2 tablespoons o...

Cooking with Morgan: Egg Yolk Ravioli

Cooking with Morgan: Egg Yolk Ravioli

Morgan Felt, Staff Writer

September 28, 2016


Filed under Blogs

Welcome to Cooking with Morgan, a cooking series where I share some of my favorite recipes. I'm starting with Egg Yolk Ravioli. It's an awesome dish, and while it does take a while it's totally worth it. Happy eating! Ingredients 12 wonton wrappers 6 large eggs Salt 1 large egg beate...

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