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The completed bars fresh out of the oven, with chocolate chips slightly melted on top.

MidKnight Snacks: chocolate chip shortbread bars

Anna Woodward, Editor-in-Chief May 24, 2021

I love chocolate chip cookies, but sometimes (controversial opinion), they can get tiring. Looking to spice up a traditional recipe, I came across this one for chocolate chip shortbread–with only four...

Heart-shaped lavender shortbread cookies with golden brown edges, arranged on a plate.

MidKnight Snacks: lavender shortbread cookies

Amelia Foster, Print Managing Editor May 19, 2021

Stress baking is my go-to whenever I'm overwhelmed, just a simple, manual task I can perform in order to shut my brain off. I chose this recipe inspired by my best friend, who loves lavender and everything...

RHSToday in Fashion: Maul-lificent style

RHSToday in Fashion: Maul-lificent style

Meena Vasquez, A&E Editor April 16, 2021

Even in an unbearably hot and humid state like Florida, Avianys Mojica ('22) manages to pull a layered and gothic outfit for every day at school.  Mojica's outfits look straight out from a mall goth Pinterest...

The finished green velvet cupcakes, with cream cheese frosting and sprinkles.

MidKnight Snacks: green velvet cupcakes

Sarai Cochran, Staff Writer March 24, 2021

With the month of green (March) slowly coming to an end, I made green velvet cupcakes for the first time ever for St. Patrick's Day, inspired by this recipe from Pinterest. With not a lot of baking skills...

Darius Walsh ('24) shows off one of his daily outfits.

RHSToday in Fashion: Daily drip

Anna Woodward, Editor-in-Chief March 4, 2021

For Daries Walsh ('24), style comes easily. Even in the third quarter when time is hard to manage, Walsh continues to put together coordinated and thought-out outfits. On a breezy March day, he shows off...

Confetti cupcakes decorated with cream cheese frosting and rainbow sprinkles.

MidKnight Snacks: confetti cupcakes

Jennifer Le, Online Managing Editor February 24, 2021

RHSToday surpassing 100 days of publishing calls for a celebration. That's why I decided to try out a confetti cake recipe by American Pastry Chef Claire Saffitz from her recipe book, Dessert Person, topping...

Rylin Stewart ('24) stands outside of a classroom for a photo, posing casually in his everyday style.

RHSToday in Fashion: Southern style

Hanna Malone, Sports Editor February 8, 2021

Rylin Stewart ('24) stands out at Robinson High School with his boots and cowboy hat, and his style just matches his southern drawl. Stewart’s style is rooted in Southern pride, which he sports daily. His...

The finished treats, very festive for the Super Bowl!

MidKnight Snacks: strawberry Super Bowl snack

Ella Wertz, News and Features Editor February 1, 2021

Every year, my family loves to create cute little football themed snacks for our Super Bowl party. This year, with the Bucs in the bowl, I wanted to add a hint of red into the snack. A couple of friends...

a plate of gingerbread cookies and a latte to keep you warm during the winter.

MidKnight Snacks: Gingerbread cookies

Olivia Godinez, Opinion Editor January 12, 2021

It may be well past Christmas, but it's never too late to enjoy a traditional winter treat like gingerbread cookies. Before I get into the recipe, I just want to say that I wasn't expecting these cookies...

Persimmon bread - The sweetest way to enjoy this seasonal fruit.

MidKnight Snacks: persimmon bread

Samuel Elliott, Staff Writer December 8, 2020

It's winter. Being a Floridian, that doesn't really mean much aside from a few weeks of sub 80° weather, and a few extra holidays. But I always know it's that time of year when I see fuyu and hachiya...

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