• First quarter ends October 23
  • Fall sports begin with modified spectator policies
  • Robinson has 2 COVID-19 cases as of September 18
  • Yearbooks are $75 until October 31

Baking with Amelia: sweets to make while in quarantine

Yummy cookies from the chocolate chip recipe without the chocolate chips.

Jaylen Stasio, Staff Writer

May 4, 2020

In need of a delicious break? I understand that desperate times come for desperate measures, so, to make it easier for you, I found a couple recipes that I abide by when you're in that baking mood. It's important to keep busy during a time like this, so why not waste it by making something you can eat? Ba...

Baking with Amelia: monkey bread

A piece of the monkey bread, which is much more appetizing than it looks.

Anna Woodward, Online Managing Editor

April 27, 2020

With all this free time on my hands, what better time than to try some new baking recipes? One thing was on my mind was monkey bread. It's easy to portion, fun to eat and most of all, it's simple but delicious. I found a great recipe online using nothing but biscuits and the typical baking supplies from...

Baking with Amelia: marshmallow crescents

The finished marshmallow crescents, which were delicious.

Anna Woodward, Online Managing Editor

March 3, 2020

While TikTok may be known for its elaborate dances and POVs, I've seen a fair share of baking videos on the app. This time, I saw a recipe that I just had to make: marshmallow crescents. This recipe was simple enough to describe in a 40 second video and even easier to make. Ingredients: Cup 1/3 stick of...

Baking with Amelia: Brookies

One of the finished brookies.

Anna Woodward, Online Managing Editor

February 18, 2020

On this post of "Baking with Amelia" we discuss a trendy and delicious treat: brookies. Brookies are a mix between brownies and cookies. I originally made these in honor of Valentine's Day, since they had the sweetness of chocolate and the nostalgia of chocolate chip cookies. Ingredients: Spatula Your cho...

Baking with Amelia: retro icebox cake

The finished product(s)!

Anna Woodward, Staff Writer

February 15, 2019

This post of "Baking with Amelia" is written by Staff Writer Anna Woodward, who gets to make a cake for a grade! So strap in old sports, we're going back to the 1920s. Every year, IB English teacher Sharon Lee hosts a "Gatsby Day", based on the book The Great Gatsby. This year I got to participate in Gatsb...

Baking with Amelia: Pumpkin muffins

Freshly-baked pumpkin muffins

September 14, 2018

Fall is just around the corner, and Florida has finally started to cool down to the point where baking no longer makes your house hotter than the sun. Because it is fall, pumpkin-flavored foods are everywhere: pumpkin spice lattes, pumpkin spice Oreos, even pumpkin spice Cheerios. So, I might as well...

Baking with Amelia: Peanut butter cookies

Peanut butter cookies are a go-to treat for when you want something sweet

Amelia Foster, A&E Editor

August 21, 2018

The perfect peanut butter cookie recipe is hard to find; it can't be too soft or too hard, and it must have the perfect amount of peanut butter. I believe I have found that recipe. These cookies are soft, but not undercooked. These are different from the typical peanut butter cookie because they use...

Baking With Amelia: Snickerdoodles

Baking With Amelia: Snickerdoodles

April 4, 2018

Snickerdoodles are one of the most classic cookies you can bake, sitting on a list with chocolate chip cookies and peanut butter cookies. However, they are a bit harder as you have to mix everything just right to insure that they bake properly. If you've never had snickerdoodles before, you're missing...

Baking with Amelia: Almond butter banana cookies

Baking with Amelia: Almond butter banana cookies

February 28, 2018

Most cookies I bake are filled with sugar. The first time I made something from scratch I stared in horror as I dumped the loads of sugar in. This recipe has no sugar, which means I definitely felt less guilt as I ate too many cookies. Nut butter and bananas are an iconic combination. I would know; I...

Baking with Amelia: Dark chocolate mini cupcakes

Baking with Amelia: Dark chocolate mini cupcakes

Amelia Foster, Staff Writer

February 13, 2018

Love is in the air, and nothing is more romantic than cupcakes. I must confess I've never made cupcakes before this, not even from a box. I was nervous about making this recipe. I didn't want all this hard work to turn out disgusting, but it was amazing. If you love chocolate, you are sure to love...

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Baking with Amelia