I love chocolate chip cookies, but sometimes (controversial opinion), they can get tiring. Looking to spice up a traditional recipe, I came across this one for chocolate chip shortbread–with only four...

Stress baking is my go-to whenever I'm overwhelmed, just a simple, manual task I can perform in order to shut my brain off. I chose this recipe inspired by my best friend, who loves lavender and everything...

With the month of green (March) slowly coming to an end, I made green velvet cupcakes for the first time ever for St. Patrick's Day, inspired by this recipe from Pinterest. With not a lot of baking skills...

RHSToday surpassing 100 days of publishing calls for a celebration. That's why I decided to try out a confetti cake recipe by American Pastry Chef Claire Saffitz from her recipe book, Dessert Person, topping...

Every year, my family loves to create cute little football themed snacks for our Super Bowl party. This year, with the Bucs in the bowl, I wanted to add a hint of red into the snack. A couple of friends...

It may be well past Christmas, but it's never too late to enjoy a traditional winter treat like gingerbread cookies. Before I get into the recipe, I just want to say that I wasn't expecting these cookies...

It's winter. Being a Floridian, that doesn't really mean much aside from a few weeks of sub 80° weather, and a few extra holidays. But I always know it's that time of year when I see fuyu and hachiya...

Yes, I know it's only November. But regardless of Thanksgiving, it's never too early to get in the holiday spirit. With the slight breeze outside and seasonal drinks at Starbucks around the corner, I decided...

In need of a delicious break? I understand that desperate times come for desperate measures, so, to make it easier for you, I found a couple recipes that I abide by when you're in that baking mood. It's...

With all this free time on my hands, what better time than to try some new baking recipes? One thing was on my mind was monkey bread. It's easy to portion, fun to eat and most of all, it's simple but delicious....