RHStoday

Baking with Amelia: Peanut butter cookies

Baking with Amelia: Peanut butter cookies

Amelia Foster, A&E Editor

August 21, 2018


Filed under Baking with Amelia, Blogs

The perfect peanut butter cookie recipe is hard to find; it can't be too soft or too hard, and it must have the perfect amount of peanut butter. I believe I have found that recipe. These cookies are soft, but not undercooked. These are different from the typical peanut butter cookie because they use...

Baking with Amelia: Almond butter banana cookies

Baking with Amelia: Almond butter banana cookies

February 28, 2018


Filed under Baking with Amelia, Blogs

Most cookies I bake are filled with sugar. The first time I made something from scratch I stared in horror as I dumped the loads of sugar in. This recipe has no sugar, which means I definitely felt less guilt as I ate too many cookies. Nut butter and bananas are an iconic combination. I would know; I...

How to make red velvet cookies

How to make red velvet cookies

Amelia Foster, Staff Writer

December 1, 2017


Filed under Baking with Amelia, Blogs

 RHSToday.com is excited to introduce the new blog, Baking with Amelia. This blog will discuss the making and baking of many new sweet treats and the aftermath of the project. This first segment includes a colorful twist on a common cookie. Cookies are always a treat, and making red velvet white ch...

Spice it Up: How to Make Chocolate Chip Cookies with a Twist

Spice it Up: How to Make Chocolate Chip Cookies with a Twist

Michelle Aros, Staff Writer

September 18, 2015


Filed under Blogs, Showcase

Everyone has eaten an ordinary chocolate chip cookie, but not many have eaten an Oreo stuffed chocolate chip cookie. The regular chocolate chip cookie is traditional and tasted around the world with simple variations, but none as unheard of as the one and only Oreo stuffed cookie. I feel that sometimes...

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