The student news site of Robinson High School

RHStoday

The student news site of Robinson High School

RHStoday

The student news site of Robinson High School

RHStoday

Zucchini Fries with Marinara Sauce

MidKnight Snacks: Air Fryer Parmesan Zucchini Fries

Whittaley Bowden, Staff Writer May 9, 2022

What is one of America's favorite foods? If you said french fries, you are correct. I have a healthier and tasteful twist to french fries. Zucchini Fries! A fun twist on zucchini that will leave you...

Cooking Demo: Cajun cream soup

Ethan Adair, Staff Writter May 12, 2020

In the spirit of Rachael Ray, Bobby Flay and other celebrity chefs, this is a recipe for Cajun Cream Soup that you can make with items already in your pantry.

Daniels has a first-hand experience with the pros and cons of not making cheesecake from scratch.

Spice it Up: What Not To Do With Cheesecake

Ashlea Daniels, Profiles Assistant Editor October 23, 2015

My house tends to always have some form of baked goods thanks to a father's love for sweets and a daughter's love for baking. But, being the only one in the house to curve my father's sweet tooth and...

Daniels teaches how to combine the traditional favorite ingredients of chocolate and pumpkin into one delicious dessert.

Spice It Up: Chocolate Chunk Pumpkin Swirl Brownies

Ashlea Daniels, Staff Writer October 9, 2015

Despite the fact that the other co-writer did her blog on something pumpkin last week, pumpkin is a staple during the fall and I had to do another blog on it. I'm a huge fan of pumpkin, but my parents...

Mixing chocolate chip cookies and Oreos never fails to make a great treat.

Spice it Up: How to Make Chocolate Chip Cookies with a Twist

Michelle Aros, Staff Writer September 18, 2015

Everyone has eaten an ordinary chocolate chip cookie, but not many have eaten an Oreo stuffed chocolate chip cookie. The regular chocolate chip cookie is traditional and tasted around the world with simple...

The cakes turn out bite-sized, so you can eat multiple without feeling too guilty.

Cooking with AnnaBeth: Mini Carrot Cakes

AnnaBeth Graves, Staff Writer April 6, 2015
With the spring season upon us, it is time for some spring-themed desserts as well. These mini-carrot cakes are perfect for an after-dinner treat or to bring to school to share.
How to Chop (Video)

How to Chop (Video)

Staff Reports May 20, 2014
Learn how to properly chop food with culinary students.

How to Cut an Onion

Staff Reports May 14, 2014

Culinary 1 student Stefan Shepherd ('16) demonstrates the proper technique for cutting an onion.

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