• Picture Day Retakes Oct. 12
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  • ACCA/Club Day is Oct. 11
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A judge gathers a slice of rainbow cake, decorated with sprinkles and Oreos. Judges were instructed to take samples of each cake and rank them on a set of criteria.

Photo Gallery: Culinary One goes to (cake) war!

Anna Woodward, Editor-in-Chief March 29, 2021

On March 26, Culinary One students celebrated their newfound baking skills with a cake decorating contest, judged by faculty and staff. While the votes are still being tallied, both students and staff...

Nyema Kicks (23) frosting the bottom layer of a chocolate cake with cookies and cream frosting.

Chef Smithey has big plans for RHS

Sarai Cochran, Staff Writer March 26, 2021

Chef Mitchell Smithey isn't new to Robinson but still has lots to explore. The class of '91 alumnus been at RHS for around two years since the beginning of last year and has a great deal of plans ahead. Smithey...

Robinson welcomes new Chef Tyrell Palmer

Robinson welcomes new Chef Tyrell Palmer

Anna Woodward, Staff Writer August 30, 2018

When walking through the halls of Robinson, students can always count on the culinary classroom to make the school smell great. One of this year's new additions to the faculty is the culinary instructor,...

Chef Clarke, the culinary teacher and Ida S. Baker TOY.

Culinary Program Starts Flatbread Fundraiser

Claire Chesney and Frankie Wilson February 24, 2015

Students are now able to pre-order customizable flatbread pizzas at lunch, thanks to a new fundraiser at headed by Chef Russell Clarke. They are made fresh daily by students in the culinary program and...

Q&A: Chef Clarke, Ida S. Baker TOY

Q&A: Chef Clarke, Ida S. Baker TOY

Victoria Baxter, Staff Writer November 19, 2014

Q: What is the Ida S. Baker Award? A: Ida S. Baker was the first African American to serve as a Deputy Super Intendant for the Florida Department of Education. She was known for her efforts to support...

Chef Clarke, the culinary teacher and Ida S. Baker TOY.

Teacher Feature| Chef Clarke

Renee Matamba and AnnaBeth Graves May 29, 2014

Q&A with culinary teacher Russell Clarke. What inspired you to cook? Clarke: "I don't know... Actually one of my teacher in high school I would say [inspired me to cook]." What is your favorite...

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